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Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big
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India Just Hit Back at Trump’s 50 Percent Tariff—And Made Vegan Food Cheaper
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Vegan KitKat Is Officially Gone—Here’s What Happened
Fashion + Beauty
These Vegan Ugg Boots Will Keep Your Feet Comfy, Cozy, and Cruelty-Free
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe
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