Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

How Latin America’s Love Affair With Meat Turned Vegan How Latin America’s Love Affair With Meat Turned Vegan

This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor

This Week in Food News: Reese’s Keeps Coming With Vegan Options, Beyond’s Protein Drink, and Costco’s New Drop This Week in Food News: Reese’s Keeps Coming With Vegan Options, Beyond’s Protein Drink, and Costco’s New Drop

January 16, 2026

Green Beans Are Delicious and Great For Your Gut: Here’s How to Cook With Them Green Beans Are Delicious and Great For Your Gut: Here’s How to Cook With Them

Why an Early, Plant-Based Breakfast May Reduce the Risk of Diabetes Why an Early, Plant-Based Breakfast May Reduce the Risk of Diabetes