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Oxford University Student Creates Vegan Leather from Colombian Succulent
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Former Chicago Meatpacking Plant Hosts Vegan Farmers Market 
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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Meat Consumption in America Down for First Time in Six Years Due to COVID-19 
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12,000 Doctors Demand American Heart Association Withdraw Recommendation for Children to Drink Cow’s Milk 
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South Korean Military to Provide Soldiers with Meatless Meals
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