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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
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Vegan New England-Style Crab Cakes Launch at East Coast Retailers
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New Restaurant Hungry Angelina to Bring Vegan Comfort Food to Southern California  
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Mooala Launches World’s First Vegan Keto Milk
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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Tyson Drops Eggs from Its “Plant-Based” Nuggets, Discontinues “Half-Vegan” Blended Burger
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