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Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
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Costco Just Gave Girl Scout Cookie Fans a Vegan Samoa—Sort Of
Business
As Vegan Restaurants Close, Ghost Kitchens and Meal Kits See New Growth
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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After a Dramatic Battle, the New Owner of Miyoko’s Creamery Is Revealed
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