Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese

Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

After a Dramatic Battle, the New Owner of Miyoko’s Creamery Is Revealed After a Dramatic Battle, the New Owner of Miyoko’s Creamery Is Revealed

November 18, 2025

The Reese’s and Oreo Collab Is Here—And Yes, the Cookies Are Vegan The Reese’s and Oreo Collab Is Here—And Yes, the Cookies Are Vegan

Here’s Everything Vegan at Danone (It’s Not Just Yogurt!) Here’s Everything Vegan at Danone (It’s Not Just Yogurt!)

Food News of the Week: Vegan Octopus Returns, Beyond’s Whole-Cut Steak, and Meatless Hot Dogs Come to This Chain Food News of the Week: Vegan Octopus Returns, Beyond’s Whole-Cut Steak, and Meatless Hot Dogs Come to This Chain