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No Joke: These New Dairy-Free Snacking Cheese Wedges Are Just Like Laughing Cow 
Plant-Based Meat Lands on Delta's In-Flight Menu for the First Time
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Plant-Based Meat Lands on Delta’s In-Flight Menu for the First Time
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Once a Beloved Vegan Ice Cream Brand, Coconut Bliss' New Dairy Line Outrages Customers
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Once a Beloved Vegan Ice Cream Brand, Coconut Bliss’ New Dairy Line Outrages Customers
Burger King's Vegan Pop-Up Serves as a Roadmap for the Fast-Food Industry
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Burger King’s Vegan Pop-Up Serves as a Roadmap for the Fast-Food Industry
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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