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Animal-Rights Film HOGWOOD Wins Award at British Documentary Film Festival
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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40 Cows Escape California Slaughterhouse. One Will Now Live Out Her Life at Farm Sanctuary
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Documentary of Slain Vegan Activist Regan Russell Goes Viral
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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