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Food News of the Week: Meatless Jamie Oliver Meals Land at Walmart, Another Coffee Chain Ends the Dairy-Free Surcharge, and New Vegan Ice Cream at Salt & Straw
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The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
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How Latin America’s Love Affair With Meat Turned Vegan
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Starbucks Introduces the Brown Sugar Oatmilk Cortado and Expands Its Vegan Menu
USDA Expands Plant-Based Options In Schools: “Sets the Groundwork for Lifetime Health”
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USDA Expands Plant-Based Options In Schools: “Sets the Groundwork for Lifetime Health”
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It’s a New Era for Oat Milk: “We Are Committed to a More Sustainable Future”
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