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Scandinavian Vegan Yogurt Brand Aims to Convert US Dairy Farms to Oat Growers
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Animal Sanctuary Rescues 1,000 Chickens From Egg Farm Struggling During COVID-19
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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 
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America’s Biggest Milk Producer Files for Bankruptcy
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