How Chantal Guillon Perfected Vegan Macarons with the World's First Animal-Free Egg Whites
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How Chantal Guillon Perfected Vegan Macarons with the World’s First Animal-Free Egg Whites
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
Hormel's Meatless Chili, IKEA's Gyoza, and other Vegan Food News of the Week 
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Hormel’s Meatless Chili, IKEA’s Gyoza, and other Vegan Food News of the Week 
Why That '70s Show Star Laura Prepon Thinks Vegan Cheese Is Groovy
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Why That ’70s Show Star Laura Prepon Thinks Vegan Cheese Is Groovy
How SuperMeat’s New Open-Source Platform Will Make Cultivated Meat Cheaper for Everyone 
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How SuperMeat’s New Open-Source Platform Will Make Cultivated Meat Cheaper for Everyone 
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This 75-Year-Old Dairy Brand Just Launched Its First Vegan Milk. And It’s Made From Barley And Oats
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