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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Lobby Groups Propose Program to Congress to Transition Animal Farmers to Plant-Based Agriculture 
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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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Farm Sanctuary Expands Its Work to Include Social Justice Issues
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