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New Group Aims to Advance Sustainable Vegan Materials in Multiple Industries
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New Vegan Wine Brand Launches With Eco-Friendly Packaging 
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Miyoko’s New “World-Changing” Cheese Debuts at California Pizza Chain
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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds
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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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7 Reasons Why the Meat Industry is F*cked
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