Opinion
Vegan Food Has Hit the Mainstream, But Have We Reached the Tipping Point? Vegan Food Has Hit the Mainstream, But Have We Reached the Tipping Point?
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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By 2028, Vegan Eggs Could Displace 2.6 Billion Chicken Eggs. Meet the Company Leading the Charge. By 2028, Vegan Eggs Could Displace 2.6 Billion Chicken Eggs. Meet the Company Leading the Charge.
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Why Kellogg’s Is Launching a Dedicated Plant-Based Food Business Why Kellogg’s Is Launching a Dedicated Plant-Based Food Business
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The 6 Delicious Reasons Ikea San Francisco Is Its Most Sustainable Location Yet The 6 Delicious Reasons Ikea San Francisco Is Its Most Sustainable Location Yet
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