Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Pot Pie, But Make It Vegan (Yes, You Can Even Get It Delivered)
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Pot Pie, But Make It Vegan (Yes, You Can Even Get It Delivered)
Oat, Coconut, or Soy? Nutritionists Weigh in on the Healthiest Dairy-Free Milk
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Oat, Coconut, or Soy? Nutritionists Weigh in on the Healthiest Dairy-Free Milk
Stock Up and Save: Top Deals at Sprouts on Plant-Based Favorites
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Stock Up and Save: Top Deals at Sprouts on Plant-Based Favorites
Why Burger King Replaced Dairy With Oat Milk for a Few Days—Then Changed Its Mind
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Why Burger King Replaced Dairy With Oat Milk for a Few Days—Then Changed Its Mind
Food News of the Week: Trader Joe’s Turkeyless Roast Returns, Free Meatless Sandwiches, and Peet’s Gets Into Mocktails 
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Food News of the Week: Trader Joe’s Turkeyless Roast Returns, Free Meatless Sandwiches, and Peet’s Gets Into Mocktails 
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