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This Week in Food News: Oat Milk Liqueur at Walmart, a Vegan Cottage Cheese, and a Discontinued Brand Gets New Life
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What Kraft Heinz’s Big Split Means for Its Vegan Foods
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Remembering 2016, the Year That Changed Vegan Food Forever
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This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor
Taste Test
Protein Obsessed? These Pancakes Are Your New Breakfast Essential
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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