Why This Michelin Chef Is Trading His Famous Tuna Tartare for Vegan Seafood 
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Why This Michelin Chef Is Trading His Famous Tuna Tartare for Vegan Seafood 
The 34 Restaurants Celebrating the 2nd DC Vegan Week
Restaurants
The 34 Restaurants Celebrating the 2nd DC Vegan Week
Can Female-Led Cultivated Meat Companies Make "Lab-Grown" Less Weird?
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Can Female-Led Cultivated Meat Companies Make “Lab-Grown” Less Weird?
LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
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LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
Häagen-Dazs Debuts Its First Dairy-Free Oat Milk Ice Cream in 3 Flavors
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Häagen-Dazs Debuts Its First Dairy-Free Oat Milk Ice Cream in 3 Flavors
Nearly 40 Percent of Americans Want to Eat Less Red Meat. Beyond Meat Says Its Steak Is Just the Thing
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Nearly 40 Percent of Americans Want to Eat Less Red Meat. Beyond Meat Says Its Steak Is Just the Thing
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