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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Starbucks Adds Vegan “Dragon Drink” to Permanent Menu
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Fast-Food Chains Sold 228 Million Plant-Based Burgers in 2019
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Major South Korean Dog Meat Market Shuts Down Next Month
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Zero-Waste Vegan Festival Comes to Tennessee
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Vegan Fast-Food Entrepreneur Makes Forbes’ “30 Under 30” List 
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