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Vegan Brand Koia Donates 14,000 Bottles of Plant-Protein Drinks to Hospital Workers 
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Starbucks CEO Pledges to Add More Plant-Based Food Options, Looking Into Vegan Meat for Breakfast 
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San Francisco’s Artisan Ice Cream Brand Humphry Slocombe Debuts First Vegan Flavor
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New Vegan-Specific Blood Test Developed to Track Health 
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New Grocery Store “GTFO It’s Vegan” Launches Nationwide Delivery with 400 Products 
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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds
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