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Burger King Expands Plant-Based Whopper to China 
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Vegan Babybel Cheese Is Coming to US Next Year
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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EU Votes to Allow Veggie Meats to Be Called “Burgers” and “Sausages”
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So Delicious Debuts New Lower-Calorie Vegan Ice Cream Line 
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Luxury Brand Hermès to Launch New Handbag Made with Mushroom Leather
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