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Trying to Cut Back on Ultra-Processed Foods? These New Labels Will Help
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A New “Vegan McDonald’s” Opens, Chocolate Root Beer Ice Cream, and A Massive Plant-Based Shrimp Deal: This Week’s Food News
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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How to Make Your Own Mung Bean Eggs for Scrambles, Omelets, and Quiches
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This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor
Hot Products
These Are the Best Vitamix Blenders for Every Budget (Plus Knock-Offs Under $100!)
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