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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Cheese Queen Miyoko Schinner Is Making Wine Country Vegan Friendly with New Campaign
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Greta Thunberg Calls Out Hypocrisy of World Leaders for Eating Steak and Lobster at Climate Summit
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New $30 Million Vegan Factory to Bring Oatly to Asia
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Breyers Ups Its Vegan Ice Cream Range With 2 New Flavors
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