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BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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Vegan Cheese Queen Miyoko Schinner Is Making Wine Country Vegan Friendly with New Campaign
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Vegan Short Ribs Just Launched at Supermarkets in Japan
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