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Miyoko’s New Vegan Cheese Slices to Launch at Whole Foods This April
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
Desperate Dairy Pushes FDA to Require “Imitation” Labels on Vegan Milk  
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Animal-Rights Coalition Sues USDA for Failing to Protect Sick Pigs
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One Tuna Factory Linked to 11 Percent of Ghana’s COVID-19 Infections
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New Vegan Oat-Milk Soft Serve Shop to Open in Brooklyn
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