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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Meat Giant Tyson Just Launched Its First Plant-Based Burger
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“Dairy Does a Body Bad,” Doctors Say in New Scientific Report
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This Dutch Sushi Chain Just Launched Realistic Vegan Fish
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Aveda Removes Beeswax, Goes Fully Vegan 
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Drake Just Helped Vegan Chicken Company Daring Foods Raise $40 Million
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