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Food News of the Week: Green Giant Ramen, Barilla Vegan Pesto, and a New Pizza for Meatless Meat Lovers 
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Everything We Know and Can't Wait to Eat From Walmart's New Plant-Based House Label
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Why Brooke "Chef Bae" Baevsky Loves Pumfu, a Protein-Packed, Soy-Free Alternative to Tofu
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Uh-Oh, the World’s Biggest Climate Conference Just Became a Platform for Big Meat and Dairy
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