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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Rumor Has It: Impossible Foods to Go Public with $10 Billion IPO
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location
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9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk
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