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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This Entrepreneur Aims To Put Chick-fil-A Out of Business With 100 Vegan Fried Chicken Shops by 2024
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Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home 
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Pizza Hut Adds Vegan Cheesecake to All 250 UK Locations
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20 NYC Bodegas Are Getting Vegan Fridges and Deli Menus
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