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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Los Angeles Gets Its First Vegan Meatball Shop
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Chile’s High-Tech Vegan Milk Makes US Debut at Whole Foods Nationwide
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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually
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