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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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There’s Now a Vegan Milk Made Entirely from Pistachios
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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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Vegan Show New Day New Chef Expands Internationally
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The Top 20 Vegan Stories of 2020
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Tofurky Sues Louisiana for Anti-Vegan Labeling Law
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