How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
After 40 Years, Tofutti Rebrands to Keep Up with the Vegan Food Movement
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After 40 Years, Tofutti Rebrands to Keep Up with the Vegan Food Movement
New York City Public Schools Now Serve Vegan Meals to 930,000 Students Every Friday
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New York City Public Schools Now Serve Vegan Meals to 930,000 Students Every Friday
First Vegan Cheddar and Mozzarella Made From Watermelon Seeds Debuts in India
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First Vegan Cheddar and Mozzarella Made From Watermelon Seeds Debuts in India
Crepini Partners With JUST Egg to Create First Vegan Keto Egg Wraps 
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Crepini Partners With JUST Egg to Create First Vegan Keto Egg Wraps 
Can the $44 Billion Vegan Food Industry Help Save 1.5 Million Animal Agriculture Jobs? 
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Can the $44 Billion Vegan Food Industry Help Save 1.5 Million Animal Agriculture Jobs? 
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