47 Percent of Americans Ate More Plant-Based Food During COVID-19 47 Percent of Americans Ate More Plant-Based Food During COVID-19

Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk

Report: Factory Farming Is the “Single Most Risky Behavior” for Future Pandemics Report: Factory Farming Is the “Single Most Risky Behavior” for Future Pandemics

Tofurky Sues Louisiana for Anti-Vegan Labeling Law Tofurky Sues Louisiana for Anti-Vegan Labeling Law

More Than 10,000 Sign Petition for Plant-Based Chicken at Popeyes More Than 10,000 Sign Petition for Plant-Based Chicken at Popeyes

Upton’s Naturals Sues Oklahoma for Unconstitutional Anti-Vegan Labeling Law Upton’s Naturals Sues Oklahoma for Unconstitutional Anti-Vegan Labeling Law