Interview
25 Questions with Vegan Chef Priyanka Naik 25 Questions with Vegan Chef Priyanka Naik
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
Environment
Is Macadamia the Next “It” Milk? With “Lazy Farming” and “Free-Range Trees,” It Just Might Be. Is Macadamia the Next “It” Milk? With “Lazy Farming” and “Free-Range Trees,” It Just Might Be.
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Why This Michelin Chef Is Trading His Famous Tuna Tartare for Vegan Seafood Why This Michelin Chef Is Trading His Famous Tuna Tartare for Vegan Seafood
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Can Female-Led Cultivated Meat Companies Make “Lab-Grown” Less Weird? Can Female-Led Cultivated Meat Companies Make “Lab-Grown” Less Weird?
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