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New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year
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UK Vegan Pub Beats Out Meat-Based Competition to Win Best Sunday Roast Award
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This New Marketplace Delivers Vegan Wine Straight to Your Door
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You Can Now Order Top Chef Alum Spike Mendelsohn’s Three-Course Vegan Meal for Christmas
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
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