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Just Egg Sells the Vegan Equivalent of 100 Million Eggs in 3 Years
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Canada’s Vegan Butcher to Acquire a Dairy-Free Cheese Brand
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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3D Meatless Lamb Hits Steakhouse Menus and More Vegan Food News of the Week
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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UK’s Newest Vegan Fried Chicken Brand Is Coming to the US to Help KFC Level-Up
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