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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Soap Legend Dr. Bronner’s Is Launching Vegan Chocolate Candy Bars
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Turkey Will No Longer Classify Animals as Commodities
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Popular UK Vegan Frozen Food Line to Debut In US in 2021
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Qatar Airways Introduces First Vegan In-Flight Menu
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