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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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Forager Enters Dairy-Free Cheese Market with Vegan Queso Fresco
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Hormel Launches Vegan Pepperoni at National Pizza Chain Papa Murphy’s 
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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San Francisco Filipinx Chain Nick’s Closes Permanently, Transforms Into Vegan Woman-Owned Food Brand
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