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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Texas Food Cart to Give Away 1,600 Vegan Chicken Sandwiches On World Vegan Day
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Kourtney Kardashian Is Now “95 Percent” Vegan
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This New Vegan Chicken Is Made by a Group of Flexitarians to Help Omnivores Ditch Meat
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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