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JUST Egg-Maker to Open $120 Million Protein Facility in Singapore
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San Francisco Filipinx Chain Nick’s Closes Permanently, Transforms Into Vegan Woman-Owned Food Brand
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New Zealand’s Top Meat Festival to Offer Vegan Bacon for the First Time
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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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Veggie Grill Adds Vegan Wine to Menu
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