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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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A New Vegan Butcher Shop Now Serves Western New York’s Kosher Community 
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Brazilian Startup Future Farm Is Bringing Its Vegan Meat to the US. And It Aims to Be Cheaper Than Animal Meat.
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Vegan Chicken Nuggets Come to School Lunch Menus for 125,000 Students In California and Washington
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Dallas Public Library Celebrates Black History Month with Virtual Vegan Cooking Classes
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