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Australian Startup Develops World’s First Lab-Grown Kangaroo Meat
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Slaughterhouse Source of Germany’s Biggest COVID-19 Outbreak After More Than 650 Workers Test Positive
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158-Year-Old French Pastry Chain Ladurée Launches Vegan Macarons in Paris 
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Nearly Half of US Adults Are Now Consuming Plant-Based Meat and Milk
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Two-Story Vegan Fine-Dining Restaurant Opens in Toronto
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