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Jay-Z’s Latest Plant-Based Investment Helps Vegan Cheese Brand Misha’s Raise $3 Million 
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This Brand Makes Vegan Milk with Italian Spring Water
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Starbucks Adds Meatless Beef Sandwiches to 130 Stores in Chile. Could They Be Coming to the US?
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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OmniFoods Just Launched Vegan Seafood to Take On Asia’s Biggest Meat Category 
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Endangered Elephants Get a “Google Translate” Database to Help Increase Protection Efforts
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