You'll Never Guess What Researchers Are Using Leftover Kale for Now
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You’ll Never Guess What Researchers Are Using Leftover Kale for Now
73 Percent of Consumers Want Better Vegan Cheese, Report Finds
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73 Percent of Consumers Want Better Vegan Cheese, Report Finds
Danish Technological Institute
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This Ice Cream Is Made From Algae, and It Packs More Iron and B12 Than Dairy 
The Impossible Foods Guide: From Burgers to Nuggets
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Copenhagen’s Ark Spotlights Local, Sustainable, and Foraged Ingredients, All Without Meat
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A New Biscoff-Oreo Partnership Promises Some Deliciously Fun Cookie Possibilities
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