Shake Shack Is Throwing a Plant-Based Picnic in These 10 Cities
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Shake Shack Is Throwing a Plant-Based Picnic in These 10 Cities
73 Percent of Consumers Want Better Vegan Cheese, Report Finds
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73 Percent of Consumers Want Better Vegan Cheese, Report Finds
You'll Never Guess What Researchers Are Using Leftover Kale for Now
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You’ll Never Guess What Researchers Are Using Leftover Kale for Now
Danish Technological Institute
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This Ice Cream Is Made From Algae, and It Packs More Iron and B12 Than Dairy 
Impossible Foods and Oatly Team Up on New Pop-Up: “Choosing Meat From Plants Shouldn’t Feel Like a Compromise”
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Impossible Foods and Oatly Team Up on New Pop-Up: “Choosing Meat From Plants Shouldn’t Feel Like a Compromise”
Copenhagen’s Ark Spotlights Local, Sustainable, and Foraged Ingredients, All Without Meat
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Copenhagen’s Ark Spotlights Local, Sustainable, and Foraged Ingredients, All Without Meat
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