This 1.5-Pound Tenderloin Shows We've Reached a New Level of Vegan Meat 
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This 1.5-Pound Tenderloin Shows We’ve Reached a New Level of Vegan Meat 
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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
Restaurants
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
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Ice Cream Brand Coolhaus Ditches Dairy with Help from Perfect Day’s Animal-Free Whey
Starbucks Celebrates Veganuary With 5 New Vegan Options
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Starbucks Celebrates Veganuary With 5 New Vegan Options
Why a Fourth Generation Meat Company Is Investing in Vegan Chicken
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Why a Fourth Generation Meat Company Is Investing in Vegan Chicken
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