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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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Germany’s Vegan Population Doubled Since 2016
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California Chain Burger Lounge Is Now Making Plant-Based Versions of Its Most Popular Dishes
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Good Catch’s Vegan Seafood Expands to Europe 
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These New Plant-Based Patties Undergo “Software” Updates to Mimic Chicken
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Vegan Bar No Bones Closed During COVID-19. Its Vegan Cauliflower Wings Are About to Hit Grocery Stores
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