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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Suzy and James Cameron’s Vegan K-12 Muse School Is Now Offering Virtual Learning in All 50 States
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Spain Just Got Its Largest Vegan Meat and Cheese Range Yet. And There Are Nearly 50 Products.
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Walmart Just Launched “Plant-Based” Bras Made from Sugarcane In Sustainability Push
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MOD Pizza Adds Vegan Meat to 500 Shops and It’s Not Beyond or Impossible 
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