The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
Can Vegan Steak Ever Truly Mimic Animal? This Startup Bets You Can’t Tell the Difference
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Can Vegan Steak Ever Truly Mimic Animal? This Startup Bets You Can’t Tell the Difference
Could This Partnership Make One of the Biggest Meat Producers a Leader in Vegan Meat?
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Could This Partnership Make One of the Biggest Meat Producers a Leader in Vegan Meat?
Vegan KitKat Is Rolling Out Across 15 Countries. Here's Where You Can Find It.
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Vegan KitKat Is Rolling Out Across 15 Countries. Here’s Where You Can Find It.
More than a Dozen Universities Enroll in a Program to Increase Vegan Food Options
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More than a Dozen Universities Enroll in a Program to Increase Vegan Food Options
Kraft Heinz NotCo Mayo, Cheese Ravioli, and More Vegan Food News of the Week
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Kraft Heinz NotCo Mayo, Cheese Ravioli, and More Vegan Food News of the Week
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