Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
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Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
Bananas on Salad? This Is How Americans Like to Eat Their Greens
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Bananas on Salad? This Is How Americans Like to Eat Their Greens
Will France's Ban on "Meat" Terms on Plant-Based Products Hurt the Industry? Here's What 3 Experts Have to Say
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Will France’s Ban on “Meat” Terms on Plant-Based Products Hurt the Industry? Here’s What 3 Experts Have to Say
These 8 Alternative Fat Brands Are on a Mission To Upgrade Plant-Based Meat 
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These 8 Alternative Fat Brands Are on a Mission To Upgrade Plant-Based Meat 
The Real Story Behind the Pop-Tart And Its Most Controversial Ingredient
Taste Test
The Real Story Behind the Pop-Tart And Its Most Controversial Ingredient
The 2024 VegNews Restaurant Award Winners: Readers Pick America’s Best Vegan Hot Spots
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The 2024 VegNews Restaurant Award Winners: Readers Pick America’s Best Vegan Hot Spots
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