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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Guide
Yep, Vegan Tinned Fish Is a Thing. Here’s Where to Buy It Yep, Vegan Tinned Fish Is a Thing. Here’s Where to Buy It
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The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit
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Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma
Taste Test
Send Your Kids Back to School With These Vegan Lunch Staples, From Chickpea Tuna to Dairy-Free Cheese Sticks Send Your Kids Back to School With These Vegan Lunch Staples, From Chickpea Tuna to Dairy-Free Cheese Sticks
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