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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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TIME Names Impossible Burger 2.0 One of the Best 100 Inventions of 2019
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Blue Sushi to Add New Vegan Eel Rolls to Menu Nationwide 
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Nearly One-Third of Americans Are Considering a Meat-Free Thanksgiving 
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China’s First Vegan Yogurt Debuts This Month
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Thailand’s Biggest Animal Feed Company to Launch Vegan Meat Across Asia
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